How I made it. First I got a french stick of bread and cut it up into lots of pieces. Then I chopped heaps of garlic up and put the butter into the microwave for 10 seconds to soften it. Then I stirred the garlic and butter together. I spread it on the bread on both sides.Then i wrapped it all up in tin foil. I put it into the oven so the butter soaked into the bread.
For the main, I used gurnard fish and home made chips and salad. I crumbed the fish with lemon myrtle crumb mix. I cut up 6 potatoes and baked them in a little bit of olive oil. They came out crunchy and delicious.The salad had tomato lettuce avo grape dressing pepper onion apple.
For my dessert i made banana custard with pears and a few lollies.
How i made it. Custard powder and mixed it with soy milk and sugar and two mashed bananas and stirred it in a pot for about 5 minutes until it thickened .and stewed pears on top of the custard.
Another successful meal prepared by Daniel who remained focussed and was able to coordinate a few things cooking at once! Dan spent two to three hours in the kitchen for each of the three meals prepared. All food was delicious and perfectly cooked.
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